Sausage And Macaroni Bake Recipe

Name: Sausage And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 tablespoon butter, or to taste; 1 (1 pound) package smoked sausage, sliced; 1/2 cup diced onion; 1 (14.5 ounce) can diced tomatoes; 1/2 cup diced green bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced orange bell pepper; 1/2 cup diced red bell pepper; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 12 ounces processed cheese food (such as Velveeta(R)), cut into 1/2-inch cubes

Servings: persons

2 cups elbow macaroni
1 tablespoon butter, or to taste
1 (1 pound) package smoked sausage, sliced
1/2 cup diced onion
1 (14.5 ounce) can diced tomatoes
1/2 cup diced green bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced orange bell pepper
1/2 cup diced red bell pepper
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
12 ounces processed cheese food (such as Velveeta(R)), cut into 1/2-inch cubes

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
3
Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
4
Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
5
Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 tablespoon butter, or to taste, 1 (1 pound) package smoked sausage, sliced, 1/2 cup diced onion, and more.

Yes, Sausage And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Macaroni Bake

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