How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Lentils Recipe?

You need 10 ingredients. The key ingredients include: 1 c. lentils (soak lentils in water overnight), 2 tbsp. butter, 2 med. onions, minced, 2 med. garlic cloves, chopped, and more.

Is Sausage And Lentils Recipe suitable as meat & poultry?

Yes, Sausage And Lentils Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Lentils Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Lentils Recipe

Name: Sausage And Lentils Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils (soak lentils in water overnight); 2 tbsp. butter; 2 med. onions, minced; 2 med. garlic cloves, chopped; 2 (8 ounce.) cans tomato sauce; 1 bay leaf; 1 teaspoon sugar; Salt and pepper; 3 tbsp. minced parsley; 1 to 1 1/2 pound kalabasa sausage, minced

Try this homemade Sausage And Lentils recipe the whole family will love. Made with lentils, butter, onions and garlic. Easy step-by-step instructions in…

This Sausage And Lentils relies on simple, everyday ingredients such as butter, med. onions, minced, med. garlic cloves, chopped and (8 ounce.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage And Lentils Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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