How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Kale Sauté With Polenta?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces sweet pork Italian sausage, casings removed, 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices, 6 ounces prechopped kale, and more.

Is Sausage And Kale Sauté With Polenta suitable as meat & poultry?

Yes, Sausage And Kale Sauté With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Kale Sauté With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Kale Sauté With Polenta Recipe

Name: Sausage And Kale Sauté With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces sweet pork Italian sausage, casings removed; 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices; 6 ounces prechopped kale; 1 tablespoon water; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups lower-sodium marinara sauce (such as Dell'Amore); 2 ounces fresh mozzarella cheese, torn into small pieces

Sausage And Kale Sauté With Polenta – a delicious recipe with olive oil, sweet pork, polenta, kale, water, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 ounces sweet pork Italian sausage, casings removed
8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices
6 ounces prechopped kale
1 tablespoon water
1/2 teaspoon freshly ground black pepper
1 1/2 cups lower-sodium marinara sauce (such as Dell'Amore)
2 ounces fresh mozzarella cheese, torn into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Sausage And Kale Sauté With Polenta

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