Rice And Chicken(Servings: 4) Recipe

Name: Rice And Chicken(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. short-grain rice, washed and soaked ahead for 1 hour; 1/2 tsp. salt; 2 Tbsp. soy sauce; 2 Tbsp. sake; 5 oz. chicken, cut into pieces; 1/2 carrot, cut into slivers; 3 pieces dried mushrooms, soaked in water; 6 string beans; 1 Tbsp. sweet sake; 1 Tbsp. soy sauce; 2 Tbsp. mushroom water

Servings: persons

2 1/2 c. short-grain rice, washed and soaked ahead for 1 hour
1/2 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. sake
5 oz. chicken, cut into pieces
1/2 carrot, cut into slivers
3 pieces dried mushrooms, soaked in water
6 string beans
1 Tbsp. sweet sake
1 Tbsp. soy sauce
2 Tbsp. mushroom water

1
Cut chicken into small pieces, carrot into strips and slice mushrooms into strips.
2
Put in pan.
3
Add 1 tablespoon of sake, soy sauce and 2 tablespoons of mushroom water.
4
Cook until water has evaporated.
5
Boil string beans lightly in salted water and cut into strips.
6
Cook rice in 2 3/4 cups of water, 2 tablespoons of soy sauce and 1/2 teaspoon salt.
7
Add sake, soy sauce and mushroom water, chicken and vegetables.
8
Let boil for 30 seconds; turn down and simmer until water has almost evaporated (20 minutes).
9
Just before turning off, turn up heat for a few seconds.
10
Let stand 15 minutes.
11
Stir.
12
Place on dish.

818

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. short-grain rice, washed and soaked ahead for 1 hour, 1/2 tsp. salt, 2 Tbsp. soy sauce, 2 Tbsp. sake, and more.

Yes, Rice And Chicken(Servings: 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Chicken(Servings: 4)

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