Sausage And Kale Breakfast Cups

1. 1

   Preheat oven to 350 F. Line a 12-count standard-size muffin tin with cupcake liners (or spray well with cooking spray).

2. 2

   In a skillet over medium-high heat, cook sausage until completely browned and done. Remove sausage from skillet to a bowl and mix in chopped kale. Fill each muffin tin about 2/3 full with mixture.

3. 3

   In a bowl with a spout, beat your eggs. Pour a bit of egg into each muffin tin, being careful not to overfill.

4. 4

   Bake 25 minutes. Remove from oven.

5. 5

   If freezing, allow to cool completely before transferring to a freezer bag to store. When you're ready to eat them, pop them in the microwave for about 30 seconds, and breakfast is served!

6. 6

   Recipe inspired by Mix and Match Mama.

* Per serving · 4 servings · Values may vary.

No additional tips available.