Sausage and Herb Stuffed Pork

1. 1

   Trim the pork.

2. 2

   Coat the grill with cooking spray and preheat for 5 minutes.

3. 3

   In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.

4. 4

   With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.

5. 5

   Open the tenderloins and place 1/4 of the sausage stuffing inside each.

6. 6

   Press the edges of the pockets to close.

7. 7

   Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.