Sausage and Grits Recipe

Name: Sausage and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked grits; 1 pound ground sausage; 1 onion, chopped; Two 4 1/2-ounce cans green chilies, chopped; 8 tablespoons (1 stick) butter; 2 eggs, beaten; 2 cups grated Cheddar cheese; 10 dashes Tabasco; 1 teaspoon paprika; 1/4 cup chopped fresh parsley

Servings: persons

1 cup uncooked grits
1 pound ground sausage
1 onion, chopped
Two 4 1/2-ounce cans green chilies, chopped
8 tablespoons (1 stick) butter
2 eggs, beaten
2 cups grated Cheddar cheese
10 dashes Tabasco
1 teaspoon paprika
1/4 cup chopped fresh parsley

1
Preheat oven to 325 degrees.
2
Cook grits in 4 cups salted water until thick.
3
Saute sausage, breaking it into small pieces.
4
Saute onion in sausage fat; drain.
5
Add onion and chilies to sausage.
6
Add butter, eggs, cheese, and Tabasco to grits.
7
Combine grits mixture with sausage mixture.
8
Pour into a 13 x 9-inch casserole dish and garnish with additional small amounts of cheese, chilies, paprika, and parsley.
9
Bake for 1 hour.
10
Can be refrigerated up to 2 days before baking.
11
Freezes well.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked grits, 1 pound ground sausage, 1 onion, chopped, Two 4 1/2-ounce cans green chilies, chopped, and more.

Yes, Sausage and Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Grits

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