Sausage And Green Chile Strata Recipe

Name: Sausage And Green Chile Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco nonstick cooking spray; 1/4 cup crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted; 8 slices soft white bread, crusts trimmed; 1/2 lb bulk pork sausage, crumbled, cooked and drained; 1 cup shredded sharp cheddar cheese; 1 (4 ounce) can chopped green chilies, drained; 6 eggs; 1 cup whole milk (do not use low fat or nonfat milk); 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

crisco nonstick cooking spray
1/4 cup crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted
8 slices soft white bread, crusts trimmed
1/2 lb bulk pork sausage, crumbled, cooked and drained
1 cup shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies, drained
6 eggs
1 cup whole milk (do not use low fat or nonfat milk)
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

1
Spray an 8-inch square pan baking dish with Crisco Cooking Spray.
2
Brush bread slices with melted shortening.
3
Place 4 slices in the prepared dish. Top with 1/2 the sausage, chiles and cheese.
4
Top with 4 more slices of bread, then remaining sausage and chiles.
5
Beat together eggs, milk, mustard, salt and pepper.
6
Pour egg mixture over the layers; sprinkle with remaining cheese. (Can be prepared to this point up to 1 day ahead and refrigerated, covered, until ready to bake.).
7
Preheat oven to 350. Bake strata until puffed and center is set, about 40 minutes.
8
Let stand 5 to 10 minutes before cutting into squares; serve warm.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: crisco nonstick cooking spray, 1/4 cup crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted, 8 slices soft white bread, crusts trimmed, 1/2 lb bulk pork sausage, crumbled, cooked and drained, and more.

Yes, Sausage And Green Chile Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Green Chile Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions