Sausage And Gravy Recipe

1. 1

   Over medium heat, fry sausage in a large skilet, till brown but not burnt, mashing to a crumble stage.

2. 2

   When brown, add in flour and, stiring all the time; watch the flour.

3. 3

   When it gets golden, add in some salt and pepper.

4. 4

   Turn up the heat and slowly add in the lowfat milk till all is in the skillet.

5. 5

   Stirring all the time till boiling.

6. 6

   At this point is where good gravy comes from.

7. 7

   While stirring, watch the boiling gravy till it starts to thicken.

8. 8

   If too thick, add in more lowfat milk.

9. 9

   Keep boiling till fully cooked.

10. 10

    Add in salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.