Sausage and Fresh Spinach Lasagna Recipe

Name: Sausage and Fresh Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage; 8 ounces, weight Sliced Fresh Mushrooms; 2- 1/2 cups Marinara Sauce; 2- 1/2 cups Part-skim Ricotta Cheese; 1 whole Egg White; 2 cups Fresh Spinach; 1/2 cups Shredded Parmesan Cheese; 1/2 teaspoons Freshly Ground Pepper; 9 whole Lasagna Noodles, Cooked; 1 cup Shredded Mozzarella Cheese

Servings: persons

1 pound Italian Sausage
8 ounces, weight Sliced Fresh Mushrooms
2- 1/2 cups Marinara Sauce
2- 1/2 cups Part-skim Ricotta Cheese
1 whole Egg White
2 cups Fresh Spinach
1/2 cups Shredded Parmesan Cheese
1/2 teaspoons Freshly Ground Pepper
9 whole Lasagna Noodles, Cooked
1 cup Shredded Mozzarella Cheese

1
1.
2
Crumble and cook sausage in large skillet over medium heat until browned.
3
Add mushrooms and cook 3 minutes more or until softened.
4
Drain well.
5
Remove from heat and stir in marinara sauce.
6
In a large mixing bowl, combine ricotta cheese, egg white, spinach, Parmesan and pepper.
7
2.
8
Preheat oven to 350F.
9
Spread 1 cup sauce mixture into bottom of a 9-x 13-inch baking dish.
10
Top with 3 noodles.
11
Cover noodles with half of the ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce.
12
Repeat layers one more time.
13
Add the last 3 noodles.
14
Top lasagna with remaining sauce and with remaining mozzarella cheese.
15
Sprinkle with mozzarella.
16
3.
17
Cover and bake 45 to 50 minutes or until noodles are tender.
18
Uncover and bake an additional 5 minutes.

1107

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Italian Sausage, 8 ounces, weight Sliced Fresh Mushrooms, 2- 1/2 cups Marinara Sauce, 2- 1/2 cups Part-skim Ricotta Cheese, and more.

Yes, Sausage and Fresh Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Fresh Spinach Lasagna

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