Sausage And Fettuccine Skillet

1. 1

   Prepare fettuccine and drain.

2. 2

   Melt butter in skillet. Add onions and vegetables.

3. 3

   Cook until tender. Set aside. Brown sausage and drain. Combine sausage, vegetables and cream.

4. 4

   Add cheese and parsley; simmer.

5. 5

   Serve over fettuccine.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.