Sausage and Feta Stuffed Peppers

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rinse peppers and then cut off the tops, and remove and discard seeds.

3. 3

   Cook ground sausage in a skillet over medium heat until browned and no longer pink.

4. 4

   Combine all ingredients except for the peppers and cheese.

5. 5

   Once mixed, spoon the mixture into each pepper cavity until filled.

6. 6

   Top with feta.

7. 7

   Bake for about fifteen minutes until the cheese is soft and the peppers are warm, but still crisp.

8. 8

   You might want to keep them in longer if you prefer your peppers to be a little softer.

* Per serving · 4 servings · Values may vary.

No additional tips available.