How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Shells?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. Ricotta cheese, 1/2 lb. Mozzarella cheese, shredded, 1/2 c. grated Parmesan cheese, and more.

Is Baked Stuffed Shells suitable as meat & poultry?

Yes, Baked Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shells Recipe

Name: Baked Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese; 2 eggs; 1 tsp. salt; 1 tsp. parsley flakes; 1/8 tsp. pepper; garlic salt; 1 large jar prepared tomato sauce; 1 lb. large shells

Try this homemade Baked Stuffed Shells recipe the whole family will love. Made with ground beef, Ricotta cheese, Mozzarella cheese and Parmesan cheese. …

This Baked Stuffed Shells relies on simple, everyday ingredients such as ground beef, ricotta cheese, mozzarella cheese, shredded and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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