Warm up with this hearty Sausage And Eggplant Stew recipe. Made with olive oil, Italian sausages, onion and garlic. Easy step-by-step instructions inclu…
This Sausage And Eggplant Stew relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, garlic, finely chopped and salt. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026