How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Souffle?

You need 7 ingredients. The key ingredients include: 6 eggs, lightly beaten, 2 1/4 c. milk, 6 slices bread, torn in bits, 1 tsp. salt, and more.

Is Sausage And Egg Souffle suitable as baking & desserts?

Yes, Sausage And Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Egg Souffle Recipe

Name: Sausage And Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, lightly beaten; 2 1/4 c. milk; 6 slices bread, torn in bits; 1 tsp. salt; 1 tsp. dry milk; 1 lb. sausage; 1 c. sharp shredded Cheddar cheese

Sausage And Egg Souffle – a delicious recipe with eggs, milk, bread, salt, milk, sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, lightly beaten
2 1/4 c. milk
6 slices bread, torn in bits
1 tsp. salt
1 tsp. dry milk
1 lb. sausage
1 c. sharp shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Egg Souffle

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