Sausage And Egg Pizza Recipe

Name: Sausage And Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 1/2 pound Italian turkey sausage links, casings removed; 1-3/4 cups sliced fresh mushrooms; 1-1/4 cups frozen shredded hash brown potatoes; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 2 green onions, chopped; 2 tablespoons finely chopped sweet red pepper; 1/2 cup shredded fat-free cheddar cheese; 3/4 cup egg substitute

Servings: persons

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 pound Italian turkey sausage links, casings removed
1-3/4 cups sliced fresh mushrooms
1-1/4 cups frozen shredded hash brown potatoes
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 green onions, chopped
2 tablespoons finely chopped sweet red pepper
1/2 cup shredded fat-free cheddar cheese
3/4 cup egg substitute

1
Preheat oven to 375u00b0. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes.
2
Meanwhile, in a
3
coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned.
4
Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls, 1/2 pound Italian turkey sausage links, casings removed, 1-3/4 cups sliced fresh mushrooms, 1-1/4 cups frozen shredded hash brown potatoes, and more.

Yes, Sausage And Egg Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Pizza

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