How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole(Serves 8 To 10) ?

You need 7 ingredients. The key ingredients include: 8 slices bread, cubed (Pepperidge Farm, white), 2 c. sharp Cheddar cheese, grated, 1 lb. breakfast sausage (Bob Evans), 4 eggs, and more.

Is Sausage And Egg Casserole(Serves 8 To 10) suitable as meat & poultry?

Yes, Sausage And Egg Casserole(Serves 8 To 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole(Serves 8 To 10) Recipe

Name: Sausage And Egg Casserole(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed (Pepperidge Farm, white); 2 c. sharp Cheddar cheese, grated; 1 lb. breakfast sausage (Bob Evans); 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1 can cream of mushroom soup, diluted with (1 1/2 c.) milk

Sausage And Egg Casserole(Serves 8 To 10) – a delicious recipe with bread, Cheddar cheese, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, cubed (Pepperidge Farm, white)
2 c. sharp Cheddar cheese, grated
1 lb. breakfast sausage (Bob Evans)
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup, diluted with (1 1/2 c.) milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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Sausage And Egg Casserole(Serves 8 To 10)

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