How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 c. half and half, 1 lb. sausage, browned and drained, 2 to 3 c. shredded Cheddar cheese, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. half and half; 1 lb. sausage, browned and drained; 2 to 3 c. shredded Cheddar cheese; 1 medium onion, chopped; bread (with crust removed)

Sausage And Egg Casserole – a delicious recipe with eggs, sausage, Cheddar cheese, onion, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. half and half
1 lb. sausage, browned and drained
2 to 3 c. shredded Cheddar cheese
1 medium onion, chopped
bread (with crust removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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