How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. mild sausage, 1 lb. hot sausage, 2 1/2 c. herbed croutons, 3/4 tsp. dry mustard, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage; 1 lb. hot sausage; 2 1/2 c. herbed croutons; 3/4 tsp. dry mustard; 1 can cream of mushroom soup; 2 1/2 c. milk; 2 c. grated sharp Cheddar cheese; 4 eggs; 1 can milk (after you use the mushroom soup, fill the can with milk)

Sausage And Egg Casserole – a delicious recipe with sausage, hot sausage, croutons, dry mustard, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage
1 lb. hot sausage
2 1/2 c. herbed croutons
3/4 tsp. dry mustard
1 can cream of mushroom soup
2 1/2 c. milk
2 c. grated sharp Cheddar cheese
4 eggs
1 can milk (after you use the mushroom soup, fill the can with milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage And Egg Casserole

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