How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1/2 lb. sharp cheese, grated, 1/2 tsp. dry mustard, 1/2 tsp. paprika, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 lb. sharp cheese, grated; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1 tsp. salt; 1 lb. sausage, cooked, drained and cooled; 10 to 12 eggs

Sausage And Egg Casserole – a delicious recipe with sour cream, sharp cheese, dry mustard, paprika, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1/2 lb. sharp cheese, grated
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
1 lb. sausage, cooked, drained and cooled
10 to 12 eggs

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Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage And Egg Casserole

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