How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, cooked and crumbled, 1 c. Cheddar cheese, grated, 6 eggs, slightly beaten, 6 slices white bread, diced, and more.

Is Sausage And Egg Casserole suitable as meat & poultry?

Yes, Sausage And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Casserole Recipe

Name: Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked and crumbled; 1 c. Cheddar cheese, grated; 6 eggs, slightly beaten; 6 slices white bread, diced; 2 c. milk; 1 tsp. salt; 1/2 tsp. dry mustard

Try this homemade Sausage And Egg Casserole recipe the whole family will love. Made with sausage, Cheddar cheese, eggs and white bread. Easy step-by-ste…

This Sausage And Egg Casserole relies on simple, everyday ingredients such as sausage, cooked and crumbled, cheddar cheese, grated, eggs, slightly beaten and white bread, diced. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, cooked and crumbled
1 c. Cheddar cheese, grated
6 eggs, slightly beaten
6 slices white bread, diced
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions