Fried Chicken Tenders Recipe

Name: Fried Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken tenders; 1 quart water; 1/4 cup kosher salt; 1/4 cup sugar; 2 cups flour; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons paprika; 2 tablespoons seasoning salt; 1 tablespoon black pepper; 2 teaspoons cayenne pepper; 2 eggs; 1/4 cup milk

Servings: persons

1 1/2 lbs chicken tenders
1 quart water
1/4 cup kosher salt
1/4 cup sugar
2 cups flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
2 tablespoons seasoning salt
1 tablespoon black pepper
2 teaspoons cayenne pepper
2 eggs
1/4 cup milk

1
Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
2
Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
3
Mix the eggs and milk in another container.
4
Preheat your oil to 350 degrees.
5
Dredge the chicken tenders in the flour mixture and pat off excess.
6
Dip the tenders in the egg mixture and drain excess.
7
Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
8
Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
9
Serve with your favorite dipping sauces!

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken tenders, 1 quart water, 1/4 cup kosher salt, 1/4 cup sugar, and more.

Yes, Fried Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Tenders

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