How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Egg Casserole?

You need 8 ingredients. The key ingredients include: 12 slices bread, 12 eggs, 1 lb crumbled sausage, 2 cups cheese, and more.

Is Sausage and Egg Casserole suitable as meat & poultry?

Yes, Sausage and Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Egg Casserole Recipe

Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread; 12 eggs; 1 lb crumbled sausage; 2 cups cheese; salt; pepper; 1 cup milk; 1 cup half-and-half

Sausage and Egg Casserole – a delicious recipe with bread, eggs, sausage, cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bread
12 eggs
1 lb crumbled sausage
2 cups cheese
salt
pepper
1 cup milk
1 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Egg Casserole

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