Makeover Loaded Pizza Recipe

Name: Makeover Loaded Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion; 2 garlic cloves, minced; 1 tablespoon canola oil; 1/4 pound lean ground beef (90% lean); 1 turkey Italian sausage link (4 ounces), casing removed; 2 teaspoons cornmeal; 1 loaf (1 pound) frozen bread dough, thawed; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 2 teaspoons Italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 15 turkey pepperoni slices (1 ounce); 2 tablespoons sliced ripe olives; 1-1/4 cups shredded part-skim mozzarella cheese; 1/4 cup shredded reduced-fat cheddar cheese

Servings: persons

1-1/2 cups sliced fresh mushrooms
1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion
2 garlic cloves, minced
1 tablespoon canola oil
1/4 pound lean ground beef (90% lean)
1 turkey Italian sausage link (4 ounces), casing removed
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni slices (1 ounce)
2 tablespoons sliced ripe olives
1-1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

1
In a nonstick skillet, saute the mushrooms, peppers, onions and garlic in oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
2
Coat a 14-in. pizza pan with cooking spray and sprinkle with cornmeal. On a lightly floured surface, roll dough into a 15-in. circle.
3
Transfer to prepared pan. Build up edges slightly; prick dough thoroughly with a fork. Bake at 400u00b0 for 8-10 minutes or until lightly browned.
4
In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder and pepper; spread over crust. Top with the vegetables, meat mixture, pepperoni and olives. Sprinkle with cheeses.
5
Bake for 8-10 minutes or until crust is golden and cheese is melted.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion, 2 garlic cloves, minced, 1 tablespoon canola oil, and more.

Yes, Makeover Loaded Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Makeover Loaded Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions