Sausage And Egg Breakfast Pizza Recipe

Name: Sausage And Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package pork sausage; 1 (8 1/2 ounce) package refrigerated crescent dinner rolls; 1 cup frozen cubed hash brown potatoes, thawed; 3 tablespoons red peppers, and yellow diced; 1 small tomatoes, chopped; 1 cup monterey jack cheese, shredded; 3 eggs, lightly beaten; 3 tablespoons milk; 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons parmesan cheese, grated; 1 tablespoon cilantro, chopped

Servings: persons

1 (8 ounce) package pork sausage
1 (8 1/2 ounce) package refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
3 tablespoons red peppers, and yellow diced
1 small tomatoes, chopped
1 cup monterey jack cheese, shredded
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons parmesan cheese, grated
1 tablespoon cilantro, chopped

1
Preheat oven to 375u00b0. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink.
2
Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim.
3
Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro.
4
Bake 20 minutes or until eggs are set and crust is golden.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package pork sausage, 1 (8 1/2 ounce) package refrigerated crescent dinner rolls, 1 cup frozen cubed hash brown potatoes, thawed, 3 tablespoons red peppers, and yellow diced, and more.

Yes, Sausage And Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Breakfast Pizza

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