Savory Green Curry French Toast Recipe Recipe

Name: Savory Green Curry French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can coconut milk (13 1/2 fluid ounces; 400ml); 1/2 cup green curry paste (3 1/2 ounces; 100g); 1/4 bunch cilantro (1 ounce; 28g), roughly chopped; 6 scallions, both white and green parts, roughly chopped (1 ounce; 28g); 2 tablespoons lime juice (1 ounce; 28g), from about 1 lime; 1 tablespoon fish sauce (1/2 ounce; 14g); 4 large eggs; 8 (1-inch-thick) slices day-old bread (about 14 ounces; 400g); brioche, challah, and Pullman loaves work best (see note); Butter, for cooking; 4 to 8; Additional chopped cilantro and scallion, for garnish; Molasses or maple syrup

Servings: persons

1 can coconut milk (13 1/2 fluid ounces; 400ml)
1/2 cup green curry paste (3 1/2 ounces; 100g)
1/4 bunch cilantro (1 ounce; 28g), roughly chopped
6 scallions, both white and green parts, roughly chopped (1 ounce; 28g)
2 tablespoons lime juice (1 ounce; 28g), from about 1 lime
1 tablespoon fish sauce (1/2 ounce; 14g)
4 large eggs
8 (1-inch-thick) slices day-old bread (about 14 ounces; 400g); brioche, challah, and Pullman loaves work best (see note)
Butter, for cooking
4 to 8
Additional chopped cilantro and scallion, for garnish
Molasses or maple syrup

1
In the jar of a blender, blend together coconut milk, green curry paste, cilantro, scallion, lime juice, and fish sauce until smooth. Add eggs and blend until combined.
2
Pour coconut mixture into a large roasting pan or 9- by 13-inch baking dish. Add sliced bread and allow to soak at least 1 hour at room temperature, or preferably overnight in the refrigerator, flipping once during the soak to coat both sides.
3
Preheat a 12-inch cast iron or nonstick pan over medium heat. Add 2 tablespoons (30g) butter and heat until foamy. Add 2 to 3 pieces soaked bread and cook until browned on both sides and heated through, about 10 minutes. Repeat with remaining bread and additional butter, holding cooked French toast warm in a 250u00b0F (120u00b0C) oven until ready to serve. Serve French toast with crispy fried eggs, chopped cilantro and scallion, and a drizzle of molasses or maple.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can coconut milk (13 1/2 fluid ounces; 400ml), 1/2 cup green curry paste (3 1/2 ounces; 100g), 1/4 bunch cilantro (1 ounce; 28g), roughly chopped, 6 scallions, both white and green parts, roughly chopped (1 ounce; 28g), and more.

Yes, Savory Green Curry French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Green Curry French Toast Recipe

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