How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Breakfast Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 pound sausage (warm), 6 slices of white bread, no crust, spread with butter on one side, 1 1/2 c. Cheddar cheese, shredded, 5 Large eggs, and more.

Is Sausage And Egg Breakfast Casserole Recipe suitable as breakfast?

Yes, Sausage And Egg Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Breakfast Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Breakfast Casserole Recipe Recipe

Name: Sausage And Egg Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage (warm); 6 slices of white bread, no crust, spread with butter on one side; 1 1/2 c. Cheddar cheese, shredded; 5 Large eggs; 2 c. whole lowfat milk; 1 teaspoon salt

Sausage And Egg Breakfast Casserole Recipe – a delicious recipe with sausage, white bread, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound sausage (warm)
6 slices of white bread, no crust, spread with butter on one side
1 1/2 c. Cheddar cheese, shredded
5 Large eggs
2 c. whole lowfat milk
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
936 kcal
Category
Breakfast

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