How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Egg Breakfast Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 pound sausage (warm), 6 slices of white bread, no crust, spread with butter on one side, 1 1/2 c. Cheddar cheese, shredded, 5 Large eggs, and more.

Is Sausage And Egg Breakfast Casserole Recipe suitable as breakfast?

Yes, Sausage And Egg Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Egg Breakfast Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Egg Breakfast Casserole Recipe

Name: Sausage And Egg Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage (warm); 6 slices of white bread, no crust, spread with butter on one side; 1 1/2 c. Cheddar cheese, shredded; 5 Large eggs; 2 c. whole lowfat milk; 1 teaspoon salt

Start your day right with this Sausage And Egg Breakfast Casserole recipe. Made with sausage, white bread, Cheddar cheese and eggs. Easy step-by-step in…

This Sausage And Egg Breakfast Casserole relies on simple, everyday ingredients such as sausage (warm), cheddar cheese, shredded, large eggs and whole lowfat milk. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound sausage (warm)
6 slices of white bread, no crust, spread with butter on one side
1 1/2 c. Cheddar cheese, shredded
5 Large eggs
2 c. whole lowfat milk
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Egg Breakfast Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions