How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Houmous Butties (Hummus)?

You need 3 ingredients. The key ingredients include: 8 slices dry-cure bacon, rind removed, 1 baguette, 170 g hummus (houmous).

Is Bacon and Houmous Butties (Hummus) suitable as meat & poultry?

Yes, Bacon and Houmous Butties (Hummus) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Houmous Butties (Hummus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Houmous Butties (Hummus) Recipe

Name: Bacon and Houmous Butties (Hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dry-cure bacon, rind removed; 1 baguette; 170 g hummus (houmous)

Bacon and Houmous Butties (Hummus) – a delicious recipe with bacon, baguette. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices dry-cure bacon, rind removed
1 baguette
170 g hummus (houmous)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Houmous Butties (Hummus)

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