How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/4 cup chopped onion, 1/3 cup chopped green or sweet red pepper, 1-1/4 cups herb-seasoned crumb stuffing mix, divided, and more.

Is Sausage And Creamed Corn Casserole suitable as meat & poultry?

Yes, Sausage And Creamed Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Creamed Corn Casserole Recipe

Name: Sausage And Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1/4 cup chopped onion; 1/3 cup chopped green or sweet red pepper; 1-1/4 cups herb-seasoned crumb stuffing mix, divided; 1 can (14-3/4 ounces) cream-style corn; 2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon butter or margarine, melted

Sausage And Creamed Corn Casserole – a delicious recipe with pork sausage, onion, pepper, crumb stuffing mix, cream-style corn, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

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Sausage And Creamed Corn Casserole

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