Sausage And Cornbread Pie Recipe

Name: Sausage And Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces turkey sausage; 1 cup chopped onion; 1 garlic clove, crushed; 1 (28 ounce) can chopped tomatoes, undrained; 1/4 cup chopped green chili, undrained; 3/4 cup frozen corn; 1 teaspoon chili powder; 2/3 cup cornmeal; 1/4 cup white flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/3 cup low-fat milk (1%); 1 tablespoon canola oil

Servings: persons

4 ounces turkey sausage
1 cup chopped onion
1 garlic clove, crushed
1 (28 ounce) can chopped tomatoes, undrained
1/4 cup chopped green chili, undrained
3/4 cup frozen corn
1 teaspoon chili powder
2/3 cup cornmeal
1/4 cup white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup low-fat milk (1%)
1 tablespoon canola oil

1
Preheat oven to 375u00b0F.
2
Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
3
Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
4
Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
5
Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
6
Combine egg, milk, and oil in a small bowl.
7
Add to dry ingredients, stirring just until moistened.
8
Spread corn bread mixture over sausage mixture.
9
Bake for 30-40 minutes or until golden brown.
10
Let cool for 5 minutes. Enjoy!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces turkey sausage, 1 cup chopped onion, 1 garlic clove, crushed, 1 (28 ounce) can chopped tomatoes, undrained, and more.

Yes, Sausage And Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage And Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions