How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 c. flour, 1 c. milk, 2 c. sugar, and more.

Is Jiffy Cake suitable as baking & desserts?

Yes, Jiffy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cake Recipe

Name: Jiffy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. flour; 1 c. milk; 2 c. sugar; 2 tsp. baking powder; 3 Tbsp. margarine

Jiffy Cake – a delicious recipe with eggs, flour, milk, sugar, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. flour
1 c. milk
2 c. sugar
2 tsp. baking powder
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jiffy Cake

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