Sausage And Chicken Stew Recipe

Name: Sausage And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, sliced (fully cooked) or 1 lb kielbasa; 2 cups cooked chicken, cooked and cut into bite size pieces; 1 large onion, sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 6 garlic cloves, chopped; 1 cup white wine (I used Chardonnay); 2 cups cubed potatoes; 1 (14 ounce) can stewed tomatoes, chopped; 1 (14 ounce) can low sodium chicken broth; 1 (6 ounce) can tomato paste; 1 (6 ounce) can water; 1 (10 ounce) package frozen green beans (optional); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 - 1 teaspoon crushed red pepper flakes; kosher salt & fresh ground pepper; 1 cup shredded mozzarella cheese (about 6 oz); 1 cup shredded cheddar cheese (about 6 oz); 1/4 cup grated parmesan cheese; rice (optional)

Servings: persons

1 lb smoked sausage, sliced (fully cooked) or 1 lb kielbasa
2 cups cooked chicken, cooked and cut into bite size pieces
1 large onion, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
6 garlic cloves, chopped
1 cup white wine (I used Chardonnay)
2 cups cubed potatoes
1 (14 ounce) can stewed tomatoes, chopped
1 (14 ounce) can low sodium chicken broth
1 (6 ounce) can tomato paste
1 (6 ounce) can water
1 (10 ounce) package frozen green beans (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 - 1 teaspoon crushed red pepper flakes
kosher salt & fresh ground pepper
1 cup shredded mozzarella cheese (about 6 oz)
1 cup shredded cheddar cheese (about 6 oz)
1/4 cup grated parmesan cheese
rice (optional)

1
Heat a large stock pot over medium to medium high heat.
2
Cook sausage until nice and brown, about 20 minutes.
3
Remove sausage and set aside.
4
Reserve 2 tablespoons fat from pan.
5
Saute onions until tender.
6
Add bell peppers and garlic and cook until softened.
7
Add wine, turn up heat and boil for 1 minute.
8
Reduce heat to medium.
9
Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
10
Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
11
Add cheeses and serve over rice if desired.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb smoked sausage, sliced (fully cooked) or 1 lb kielbasa, 2 cups cooked chicken, cooked and cut into bite size pieces, 1 large onion, sliced, 1 green bell pepper, chopped, and more.

Yes, Sausage And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions