Sausage and chicken pad thai Recipe

Name: Sausage and chicken pad thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rice noodles; 1/2 lb Sausage; 1/3 lb chicken; 1 tbsp olive oil; 1 egg; 1/2 yellow pepper, diced; 1/4 red pepper, diced; 3 thai peppers, sliced; 3 clove garlic, minced; 1 stick lemongrass, sliced; 6 broccoli crowns; 3 kaffir lime leaves; 1 bunch parsley, chopped; 3 whole cloves, crushed; 1/2 tsp cinnamon, ground; 1/4 tsp cardamom, ground; 1/2 tsp corriander, ground; 1/4 tsp garam masala; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup vegetable stock; 1 tbsp brown sugar; 1 tbsp fish sauce; 2 tbsp oyster sauce

Servings: persons

1/2 lb rice noodles
1/2 lb Sausage
1/3 lb chicken
1 tbsp olive oil
1 egg
1/2 yellow pepper, diced
1/4 red pepper, diced
3 thai peppers, sliced
3 clove garlic, minced
1 stick lemongrass, sliced
6 broccoli crowns
3 kaffir lime leaves
1 bunch parsley, chopped
3 whole cloves, crushed
1/2 tsp cinnamon, ground
1/4 tsp cardamom, ground
1/2 tsp corriander, ground
1/4 tsp garam masala
1/2 tsp cumin
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup vegetable stock
1 tbsp brown sugar
1 tbsp fish sauce
2 tbsp oyster sauce

1
soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain.
2
Heat oil in wok then cook sausage.
3
Add some of the dry season to the sausage while browning.
4
Once done then remove from wok but reserve grease.
5
Season chicken and cook in wok.
6
Once cooked remove from wok and cut into pieces.
7
Add egg and scramble.
8
Add hard veggies along with pinch of salt...after 1-2 minutes add garlic.
9
Once fragrant add sausage and chicken back to wok.
10
Add lemongrass, lime leaves, cloves, seasons and spices...add stock.
11
Reduce 3/4 of the liquid.
12
Add parsley.
13
Add sugar and sauces then mix well.
14
Add broccoli...Add noodles and cook for another minute.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1/2 lb rice noodles, 1/2 lb Sausage, 1/3 lb chicken, 1 tbsp olive oil, and more.

Yes, Sausage and chicken pad thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and chicken pad thai

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