Sausage And Chicken Jambalaya Stirfry Recipe

Name: Sausage And Chicken Jambalaya Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice (I used long-grain white); 1 teaspoon vegetable oil; 1/4 lb chicken tenders, cubed; 1/2 lb smoked Polish sausage, sliced (I used chorizo); 1 large onion, chopped; 1 green bell pepper; 1 red bell pepper (my own addition -- ); 1 teaspoon minced garlic; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup chicken broth; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 - 1/4 teaspoon ground red pepper

Servings: persons

1 cup uncooked rice (I used long-grain white)
1 teaspoon vegetable oil
1/4 lb chicken tenders, cubed
1/2 lb smoked Polish sausage, sliced (I used chorizo)
1 large onion, chopped
1 green bell pepper
1 red bell pepper (my own addition -- )
1 teaspoon minced garlic
1 (14 1/2 ounce) can diced tomatoes
1/2 cup chicken broth
1 tablespoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 - 1/4 teaspoon ground red pepper

1
Cook rice according to package directions.
2
Heat oil in large skillet over medium-high heat until hot.
3
Stirfry chicken 2 minutes, add sausage; stirfry chicken and sausage until brown. Remove from pan to separate bowl.
4
Add onion and bell peppers to skillet, reduce heat to low. Cover and cook 2 to 3 minutes, stirring once or twice. Add garlic, cook and stir, uncovered, 1 minute.
5
Add tomatoes, sausage, chicken, broth, parsley, thyme, salt, black pepper and red pepper, to pan. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, 5 minutes, or until most liquid has been absorbed.
6
Stir in rice and heat through.
7
NOTE : as stated in the intro, I made this more like a risotto, cooking the rice in the pan with the vegetables, and using more liquid. Probably took a bit longer, but turned out well :).

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked rice (I used long-grain white), 1 teaspoon vegetable oil, 1/4 lb chicken tenders, cubed, 1/2 lb smoked Polish sausage, sliced (I used chorizo), and more.

Yes, Sausage And Chicken Jambalaya Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Jambalaya Stirfry

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