Meat-Wrapped Chikuwa and Cheese

1. 1

   Cut the cheese into 4 equal length strips and tuck them inside the chikuwa.

2. 2

   Wrap the pork around the chikuwa.

3. 3

   Cut each piece in half.

4. 4

   Combine the ingredients.

5. 5

   In a pan, heat 1 tablespoon oil.

6. 6

   Place the wraps in the pan and fry until the meat is browned.

7. 7

   Glaze by adding the liquid mixture from Step 1, and cook until shiny.

8. 8

   They're great as the main dish in bentos.

* Per serving · 4 servings · Values may vary.

No additional tips available.