Chicken With Cheese

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Dip in egg, then in bread crumbs and brown in butter.

3. 3

   Cook well.

4. 4

   Saute onions in 1/2 stick butter until soft (5 minutes).

5. 5

   Add broth and simmer 15 minutes.

6. 6

   Pour cream and onion mixture in blender and puree.

7. 7

   Cover chicken with sauce and grated cheese and broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.