Sausage And Chestnut Stuffing Recipe

Name: Sausage And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or unsalted butter; 2 medium yellow onions, diced; 3 medium carrots, diced; 2 stalks celery, diced; Kosher salt and pepper; 3/4 cup fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh thyme; 1 day-old baguette, cut into 1/2-inch pieces (about 8 cups); 3 cups low-sodium chicken broth, warmed; 3/4 pound Italian sausage; 1 cup canned chestnuts, chopped

Servings: persons

2 tablespoons olive oil or unsalted butter
2 medium yellow onions, diced
3 medium carrots, diced
2 stalks celery, diced
Kosher salt and pepper
3/4 cup fresh flat-leaf parsley, finely chopped
2 teaspoons fresh thyme
1 day-old baguette, cut into 1/2-inch pieces (about 8 cups)
3 cups low-sodium chicken broth, warmed
3/4 pound Italian sausage
1 cup canned chestnuts, chopped

1
Heat oven to 400u00b0 F.
2
Cook 3/4 pound Italian sausage, crumbling it with the back of a spoon.
3
Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.
4
In a large bowl, combine the bread, vegetables, and broth. Stir in the sausage and chestnuts. Transfer to a baking dish. Bake for 20 minutes, until heated through.
5
Prepare the stuffing for baking up to 1 day in advance.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil or unsalted butter, 2 medium yellow onions, diced, 3 medium carrots, diced, 2 stalks celery, diced, and more.

Yes, Sausage And Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chestnut Stuffing

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