How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Chestnut Stuffing?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil or unsalted butter, 2 medium yellow onions, diced, 3 medium carrots, diced, 2 stalks celery, diced, and more.

Is Sausage And Chestnut Stuffing suitable as meat & poultry?

Yes, Sausage And Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Chestnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chestnut Stuffing Recipe

Name: Sausage And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or unsalted butter; 2 medium yellow onions, diced; 3 medium carrots, diced; 2 stalks celery, diced; Kosher salt and pepper; 3/4 cup fresh flat-leaf parsley, finely chopped; 2 teaspoons fresh thyme; 1 day-old baguette, cut into 1/2-inch pieces (about 8 cups); 3 cups low-sodium chicken broth, warmed; 3/4 pound Italian sausage; 1 cup canned chestnuts, chopped

Try this homemade Sausage And Chestnut Stuffing recipe the whole family will love. Made with olive oil, yellow onions, carrots and stalks celery. Easy s…

This Sausage And Chestnut Stuffing relies on simple, everyday ingredients such as olive oil or unsalted butter, medium yellow onions, diced, medium carrots, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Chestnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions