Ranchero Beans

Name: Ranchero Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 c. chopped onion; 1 c. catsup; 2 Tbsp. mustard; 1/4 c. chopped green pepper; 1 tsp. salt; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 2 (1 lb.) cans pork and beans; 1 (1 lb.) can kidney beans, drained

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Jump to Recipe

Ranchero Beans – a delicious recipe with ground beef, onion, catsup, mustard, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 c. chopped onion
1 c. catsup
2 Tbsp. mustard
1/4 c. chopped green pepper
1 tsp. salt
1/4 c. brown sugar
1 Tbsp. liquid smoke
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans, drained

1
Brown ground beef and onion; drain off fat.
2
Add remaining ingredients and mix together.
3
Pour into covered casserole and bake for 1 hour at 350u00b0.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 c. chopped onion, 1 c. catsup, 2 Tbsp. mustard, and more.

Yes, Ranchero Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Tenderloin Steaks With Red Bell Pepper Pesto
Molasses Glazed Turkey
Fried Rice
Open Steak Sandwich With Ricotta And Roasted Pepper

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy