Sausage And Cheese Stuffed Peppers Recipe Recipe

Name: Sausage And Cheese Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain bread crumbs; 1/4 cup grated pecorino cheese, divided; 2 tablespoons roughly chopped flat-leaf parsley, divided; 1 1/2 tablespoons olive oil, divided; 2 links hot Italian sausage; 1 tablespoon tomato paste; 4 to 6 Calabrian peppers in olive oil, or 2 chipotles in adobe, roughly chopped; 2 tablespoons raisins, chopped; 1 1/2 tablespoons pine nuts, toasted and chopped; 4 small bell peppers, halved, seeded and stemmed; Salt and freshly ground pepper

Servings: persons

1/2 cup plain bread crumbs
1/4 cup grated pecorino cheese, divided
2 tablespoons roughly chopped flat-leaf parsley, divided
1 1/2 tablespoons olive oil, divided
2 links hot Italian sausage
1 tablespoon tomato paste
4 to 6 Calabrian peppers in olive oil, or 2 chipotles in adobe, roughly chopped
2 tablespoons raisins, chopped
1 1/2 tablespoons pine nuts, toasted and chopped
4 small bell peppers, halved, seeded and stemmed
Salt and freshly ground pepper

1
Preheat the oven to 400u00b0F.
2
In a small bowl, combine half the bread crumbs, half the pecorino, 1/2 tablespoon parsley and 1/2 tablespoon of the olive oil. Set aside until needed.
3
In a large skillet over medium high heat, warm the remaining tablespoon of olive oil. Remove the sausage from its casing, and stirring occasionally, cook in the pan until browned, about 5 minutes. Add tomato paste and 2 tablespoons of water; stir to combine.
4
Take off the heat, and add the Calabrian peppers, raisins, pine nuts, remaining parsley, remaining pecorino and remaining bread crumbs. Season with salt and pepper.
5
Place the bell peppers, cut side up, in a baking dish. Evenly divide the sausage mixture to fill each bell pepper half. Top with bread crumb mixture.
6
Place in the oven, and bake for 12 to 15 minutes. Remove the peppers from the oven, and if desired, drizzle a little extra oil of oil from the jar of Calabrian peppers. Serve hot.

1022

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plain bread crumbs, 1/4 cup grated pecorino cheese, divided, 2 tablespoons roughly chopped flat-leaf parsley, divided, 1 1/2 tablespoons olive oil, divided, and more.

Yes, Sausage And Cheese Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Stuffed Peppers Recipe

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