How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheese Strata(Adapted From Gourmet) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage meat, 8 slices homemade-type white bread, crusts removed and the bread cut into 1/2-inch cubes (I use French or Italian bread), 3/4 lb. Monterey Jack cheese, grated (Mozzarella or Cheddar is also good), 4 large eggs, beaten lightly, and more.

Is Sausage And Cheese Strata(Adapted From Gourmet) suitable as meat & poultry?

Yes, Sausage And Cheese Strata(Adapted From Gourmet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheese Strata(Adapted From Gourmet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Strata(Adapted From Gourmet) Recipe

Name: Sausage And Cheese Strata(Adapted From Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage meat; 8 slices homemade-type white bread, crusts removed and the bread cut into 1/2-inch cubes (I use French or Italian bread); 3/4 lb. Monterey Jack cheese, grated (Mozzarella or Cheddar is also good); 4 large eggs, beaten lightly; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. Dijon-style mustard; pinch of cayenne; 1/2 tsp. Worcestershire sauce; 3 Tbsp. unsalted butter, melted and cooled

Sausage And Cheese Strata(Adapted From Gourmet)

Eats Now Editorial Team · 616 kcal · Meat & Poultry

Sausage And Cheese Strata(Adapted From Gourmet) – a delicious recipe with sausage meat, white bread, cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Cheese Strata(Adapted From Gourmet)

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