How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheese Strata(Adapted From Gourmet) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage meat, 8 slices homemade-type white bread, crusts removed and the bread cut into 1/2-inch cubes (I use French or Italian bread), 3/4 lb. Monterey Jack cheese, grated (Mozzarella or Cheddar is also good), 4 large eggs, beaten lightly, and more.

Is Sausage And Cheese Strata(Adapted From Gourmet) suitable as meat & poultry?

Yes, Sausage And Cheese Strata(Adapted From Gourmet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheese Strata(Adapted From Gourmet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Strata(Adapted From Gourmet)

Name: Sausage And Cheese Strata(Adapted From Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage meat; 8 slices homemade-type white bread, crusts removed and the bread cut into 1/2-inch cubes (I use French or Italian bread); 3/4 lb. Monterey Jack cheese, grated (Mozzarella or Cheddar is also good); 4 large eggs, beaten lightly; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. Dijon-style mustard; pinch of cayenne; 1/2 tsp. Worcestershire sauce; 3 Tbsp. unsalted butter, melted and cooled

Try this homemade Sausage And Cheese Strata(Adapted From Gourmet) recipe the whole family will love. Made with sausage meat, white bread, cheese and egg…

This Sausage And Cheese Strata(Adapted From Gourmet) relies on simple, everyday ingredients such as sausage meat, large eggs, beaten lightly, milk and salt. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Cheese Strata(Adapted From Gourmet)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions