How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheese Souffle?

You need 10 ingredients. The key ingredients include: 1 lb sausage, cooked and drained, 6 -8 slices white bread, cubed and no crust, 1 cup swiss cheese, shredded, 1 cup sharp cheddar cheese, shredded, and more.

Is Sausage And Cheese Souffle suitable as baking & desserts?

Yes, Sausage And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cheese Souffle Recipe

Name: Sausage And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cooked and drained; 6 -8 slices white bread, cubed and no crust; 1 cup swiss cheese, shredded; 1 cup sharp cheddar cheese, shredded; 5 eggs, slightly beaten; 3/4 cup half-and-half; 1 1/4 cups milk; 1 teaspoon prepared mustard; 1 (3 ounce) can chopped mushrooms, drained; salt and pepper

Bake this irresistible Sausage And Cheese Souffle at home. Made with sausage, white bread, swiss cheese and cheddar cheese. Easy step-by-step instructio…

This Sausage And Cheese Souffle relies on simple, everyday ingredients such as sausage, cooked and drained, swiss cheese, shredded, eggs, slightly beaten and half-and-half. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Cheese Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions