Crisp Chicken Schnitzel Recipe

Name: Crisp Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets; 1 small garlic clove; kosher salt & freshly ground black pepper; 1 lemon, zest of; 2 ½ tablespoons fresh lemon juice; 7 tablespoons extra virgin olive oil; 2 eggs; ½ cup flour; ⅛ teaspoon cayenne; ⅛ teaspoon nutmeg; 1 14 lbs chicken breasts, 1/8-in . thick; oil, of your choice

Servings: persons

6 anchovy fillets
1 small garlic clove
kosher salt & freshly ground black pepper
1 lemon, zest of
2 ½ tablespoons fresh lemon juice
7 tablespoons extra virgin olive oil
2 eggs
½ cup flour
⅛ teaspoon cayenne
⅛ teaspoon nutmeg
1 14 lbs chicken breasts, 1/8-in . thick
oil, of your choice

1
Process together anchovies, garlic, salt, pepper, lemon juice/zest and olive oil into a paste.
2
Mix flour with nutmeg and cayenne pepper into one bowl.
3
Beat eggs into another bowl and breadcrumbs into another bowl.
4
Season chicken with salt and pepper then spread anchovy mixture onto each side.
5
Heat oil in large skillet.
6
Dip cutlets into flour, then eggs, then bread crumbs.
7
Hold chicken on very ends to minimize handling.
8
Cook 3 minutes per side.
9
Repeat with remaining chicken.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 anchovy fillets, 1 small garlic clove, kosher salt & freshly ground black pepper, 1 lemon, zest of, and more.

Yes, Crisp Chicken Schnitzel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Chicken Schnitzel

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