How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Chicken Schnitzel?

You need 12 ingredients. The key ingredients include: 6 anchovy fillets, 1 small garlic clove, kosher salt & freshly ground black pepper, 1 lemon, zest of, and more.

Is Crisp Chicken Schnitzel suitable as baking & desserts?

Yes, Crisp Chicken Schnitzel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Chicken Schnitzel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Chicken Schnitzel Recipe

Name: Crisp Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets; 1 small garlic clove; kosher salt & freshly ground black pepper; 1 lemon, zest of; 2 ½ tablespoons fresh lemon juice; 7 tablespoons extra virgin olive oil; 2 eggs; ½ cup flour; ⅛ teaspoon cayenne; ⅛ teaspoon nutmeg; 1 14 lbs chicken breasts, 1/8-in . thick; oil, of your choice

Bake this irresistible Crisp Chicken Schnitzel at home. Made with anchovy, garlic, kosher salt and lemon. Easy step-by-step instructions included.

This Crisp Chicken Schnitzel relies on simple, everyday ingredients such as anchovy fillets, small garlic clove, lemon, zest of and fresh lemon juice. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Chicken Schnitzel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Chicken Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

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