How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheese Souffle?

You need 10 ingredients. The key ingredients include: 6 to 8 slices cubed white bread (no crust), 1 lb. sausage, cooked and drained, 1 tsp. mustard, 1 c. Swiss cheese, grated, and more.

Is Sausage And Cheese Souffle suitable as baking & desserts?

Yes, Sausage And Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cheese Souffle Recipe

Name: Sausage And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices cubed white bread (no crust); 1 lb. sausage, cooked and drained; 1 tsp. mustard; 1 c. Swiss cheese, grated; 1 c. Cheddar cheese, grated; 5 eggs, slightly beaten; 2 c. half and half; 1 tsp. Worcestershire sauce; 1/2 c. sliced mushrooms (fresh); salt and pepper to taste

Sausage And Cheese Souffle

Eats Now Editorial Team · 826 kcal · Baking & Desserts

Sausage And Cheese Souffle – a delicious recipe with white bread, sausage, mustard, Swiss cheese, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage And Cheese Souffle

How did you like this recipe?

Frequently Asked Questions