Sausage And Cheese Hash Brown Casserole Recipe

Name: Sausage And Cheese Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Breakfast Sausage, I Use Maple Flavored; 1 cup Diced Onion; 1/2 cups Flour; 3 cups Milk; 2 teaspoons Hot Sauce, Frank's Recommended; 4 cups Sharp Cheddar Or Colby Jack Cheese, Divided; 4 cups Frozen Hash Browns, Thawed; 10 whole Eggs, Beaten; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper

Servings: persons

1 pound Ground Breakfast Sausage, I Use Maple Flavored
1 cup Diced Onion
1/2 cups Flour
3 cups Milk
2 teaspoons Hot Sauce, Frank's Recommended
4 cups Sharp Cheddar Or Colby Jack Cheese, Divided
4 cups Frozen Hash Browns, Thawed
10 whole Eggs, Beaten
1 teaspoon Kosher Salt
1/2 teaspoons Ground Black Pepper

1
["In a large skillet (use the largest you have), brown the ground sausage and onion over medium heat, until cooked through; drain. Add the flour to the sausage and continue cooking for 2 minutes, stirring constantly. Slowly add the milk and bring the mixture to a boil. Reduce the heat and let simmer for a minute or two until thickened, making sure to scrape any brown bits from the bottom of the pan.", "Remove from the heat and add the Frank's hot sauce and 2 cups of the cheese. Stir until melted and set aside to cool for about 5 minutes. Add the hash browns, beaten eggs, salt and pepper. If your skillet is not big enough to add in the hash browns and eggs, transfer to a large bowl and mix well.", "Pour the mixture into a lightly greased 9 x 13"" Pyrex dish. Top with the remaining 2 cups of cheese. Bake in a 350u00b0F oven for 30-40 minutes. Let stand 5 minutes before serving.", "Note: It is great if you want to make ahead and refrigerate overnight."]

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Breakfast Sausage, I Use Maple Flavored, 1 cup Diced Onion, 1/2 cups Flour, 3 cups Milk, and more.

Yes, Sausage And Cheese Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Hash Brown Casserole

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