Sausage And Cheese Casserole

Name: Sausage And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 1/2 pt. sour cream; 1 egg; 2 c. milk; 1 Tbsp. flour; 1 pkg. frozen spinach (optional); 1 lb. pasta noodles (elbows, ruffles, rotini, etc.); 3/4 c. grated Parmesan cheese; salt and pepper to taste; parsley to taste; 1/4 c. butter or margarine; 8 oz. sliced or shredded Mozzarella or Muenster cheese

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Sausage And Cheese Casserole – a delicious recipe with Italian sausage, sour cream, egg, milk, flour, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Italian sausage
1/2 pt. sour cream
1 egg
2 c. milk
1 Tbsp. flour
1 pkg. frozen spinach (optional)
1 lb. pasta noodles (elbows, ruffles, rotini, etc.)
3/4 c. grated Parmesan cheese
salt and pepper to taste
parsley to taste
1/4 c. butter or margarine
8 oz. sliced or shredded Mozzarella or Muenster cheese

1
Brown sausage, crumble it and drain away fat; set aside.
2
Boil noodles and drain.
3
In a saucepan over medium heat, melt butter. Add flour until pasty.
4
Gradually pour in milk and stir until somewhat thickened.
5
Remove from heat.
6
Add sour cream, salt, pepper, parsley, egg, Parmesan cheese and blend together.
7
Mix with noodles.

1039

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. Italian sausage, 1/2 pt. sour cream, 1 egg, 2 c. milk, and more.

Yes, Sausage And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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