Sausage And Cheese Brunch Tarts

1. 1

   Heat oven to 375u00b0.

2. 2

   Generously grease 12 (2 1/2 x 1 1/4-inch) muffin cups.

3. 3

   Cook and stir sausage until brown; drain.

4. 4

   Mix baking mix and margarine.

5. 5

   Add boiling water.

6. 6

   Stir vigorously until soft dough forms.

7. 7

   Press 1 level tablespoon dough on bottom and up sides of each cup.

8. 8

   Divide sausage evenly among cups.

9. 9

   Beat half and half and egg.

10. 10

    Stir in onions and salt.

11. 11

    Spoon about 1 tablespoon into each cup.

12. 12

    Sprinkle cheese over tops.

13. 13

    Bake until edges are golden brown about 25 minutes.

14. 14

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.