Sausage And Cheese Balls

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Combine the flour, baking powder and salt in a large bowl, then add the sausage, cheese and butter. Blend well with a wooden spoon or with your hands.

3. 3

   Roll the mixture into 1 inch balls; it should yield about 36 pieces.

4. 4

   Place the balls about 1/2 inch apart on a greased 15 1/2 x 10 1/2 x 1-inch baking sheet and flatten them slightly with the heel of your hand.

5. 5

   Bake 15 to 20 minutes or until golden brown at the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.