Sausage and Cheddar Egg Dish

1. 1

   In a bowl, beat the eggs.

2. 2

   Add the half-and-half and green onions.

3. 3

   Mix well, season with salt and pepper, and set aside.

4. 4

   Spread the butter over the bottom and sides of a 13 x 9 inch baking dish.

5. 5

   Line the dish with the bread, cutting and rearranging, if needed.

6. 6

   Sprinkle the bread with the cooked sausage and the cheese.

7. 7

   Pour the egg mixture over all.

8. 8

   Cover and refrigerate overnight.

9. 9

   Remove from the refrigerator 30 minutes before baking.

10. 10

    Preheat the oven to 350.

11. 11

    Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center.

12. 12

    Let stand 5-10 minutes before cutting into serving pieces.

* Per serving · 4 servings · Values may vary.

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