Sausage And Cheddar Cheese Quiche Recipe

Name: Sausage And Cheddar Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell, baked; 1 pkg. hot or mild pork sausage; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. basil; 1/8 tsp. salt; 1/4 c. green pepper, chopped; 1 tsp. minced parsley; 1/2 c. chopped onion; 1 1/2 c. mild Cheddar cheese, grated; 2 eggs; 1 c. milk; paprika

Servings: persons

9-inch pie shell, baked
1 pkg. hot or mild pork sausage
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. basil
1/8 tsp. salt
1/4 c. green pepper, chopped
1 tsp. minced parsley
1/2 c. chopped onion
1 1/2 c. mild Cheddar cheese, grated
2 eggs
1 c. milk
paprika

1
Cook sausage until brown; drain well.
2
Combine mushrooms, basil, salt, green pepper, parsley and onion.
3
Mix well.
4
Spoon into cooled pie shell; top with cheese.
5
Combine milk and eggs, beating just until frothy.
6
Pour evenly over cheese.
7
Sprinkle with paprika.
8
Bake at 325u00b0 for 50 minutes or until cheese is lightly browned and quiche is set.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9-inch pie shell, baked, 1 pkg. hot or mild pork sausage, 1 (4 oz.) can sliced mushrooms, drained, 1/2 tsp. basil, and more.

Yes, Sausage And Cheddar Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheddar Cheese Quiche

How did you like this recipe?

Frequently Asked Questions