Sausage And Cabbage Soup Recipe

Name: Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguica (Portuguese) or Polish sausage, sliced 1/4 inch thick; 1 onion (6 oz.), peeled and chopped; 1 large clove garlic, peeled and minced; 5 cups fat-skimmed chicken broth; 1 bottle (12 oz.) wheat beer (hefeweizen; see notes); 1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered; 1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes); 1 cup sliced carrots (1/4 in. thick; see notes); 1 teaspoon coriander seeds; 1/2 teaspoon whole allspice; 1/2 teaspoon peppercorns; 2 tablespoons chopped parsley; Whole-grain mustard

Servings: persons

12 ounces linguica (Portuguese) or Polish sausage, sliced 1/4 inch thick
1 onion (6 oz.), peeled and chopped
1 large clove garlic, peeled and minced
5 cups fat-skimmed chicken broth
1 bottle (12 oz.) wheat beer (hefeweizen; see notes)
1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered
1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes)
1 cup sliced carrots (1/4 in. thick; see notes)
1 teaspoon coriander seeds
1/2 teaspoon whole allspice
1/2 teaspoon peppercorns
2 tablespoons chopped parsley
Whole-grain mustard

1
In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
2
Add onion and garlic to pan; stir often until limp, 3 minutes.
3
Increase heat to high. Add broth, beer, potatoes, cabbage, carrots, coriander, allspice, and peppercorns (wrap and tie spices in cheesecloth if desired). Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard spices if wrapped.
4
Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces linguica (Portuguese) or Polish sausage, sliced 1/4 inch thick, 1 onion (6 oz.), peeled and chopped, 1 large clove garlic, peeled and minced, 5 cups fat-skimmed chicken broth, and more.

Yes, Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Soup

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